Ingredients:
2 small racks of pork ribs
kosher salt
fresh ground pepper
1/2 cup Elderberry Balsamic Vinegar
2 Tbs Honey-Ginger Balsamic Vinegar
1/4 cup beef broth
1 Tbs Butter Infused Olive Oil
Directions:
Season the ribs with salt and pepper to taste. Refrigerate the ribs overnight.
The following day – smoke ribs at 225 degrees for 1.5 hours or until meat moves freely on the bone.
While ribs are smoking – in a saucepan over medium heat, cook the Elderberry Balsamic, Honey-Ginger Balsamic and broth. Cook until liquid is reduced by half. Add the Butter Olive Oil, continue to cook and stir until the sauce is thick and emulsified. Set aside.
Once ribs are cooked, slice into individual bones. Brush sauce to coat ribs and serve.