Ingredients 2 cups Sicilian Lemon Balsamic Vinegar 1 cup fresh blueberries, crushed 2″ sprig fresh thyme (optional) 8 cups chilled sparkling water Directions: In a one liter mason jar or glass container, add the crushed berries and the thyme sprig. Pour balsamic...
Ingredients 2 cups fresh ricotta cheese 1/4 cup heavy cream zest of one lemon 2 tsp chopped thyme leaves 1 Tbs Melgarejo Hojiblanca EVOO salt & pepper Directions: Beat ricotta and heavy cream with a mixer until light & fluffy, about 2 minutes. Beat in...
Ingredients 1 cup grated hard Gouda (or the cheese of your choice), divided into 2/3 cup & 1/3 cup 4 medium Portobello mushrooms, stems removed 1 medium fennel bulb (green top removed) 1 small garlic clove, minced 2 Tbs Traditional Balsamic Vinegar 2 tsp...
