Ingredients 2 cups unseasoned artichoke hearts 1/3 cup Tuscan Herb Infused Olive Oil 1 tsp kosher salt 1/2 tsp fresh oregano 1/2 tsp crushed red pepper flakes 2 Tbs freshly squeezed lemon juice Directions: Rinse and pat artichokes dry with paper towels. Over...
Ingredients 1/4 cup Greek Oregano Fused Olive Oil juice of one lemon (1/4 cup) 1/3 cup fresh flat leaf parsley 4 cloves garlic, minced 1 tsp salt 1/2 tsp freshly ground black pepper 8 lamb chops 1 Tbs Picual or Athinolia EVOO Directions: Mix first six ingredients in...
Ingredients 2 Tbs Gravenstein Apple White Balsamic Vinegar 1 Tbs honey 1 & 1/2 oz Bourbon 1 cup hot water 1 lemon wedge 1 cinnamon stick Directions: Add balsamic vinegar and honey into your mug. Add hot water and Bourbon. Squeeze lemon wedge. Stir with cinnamon...
Ingredients 4 cups day old French bread, cut into cubes 1/2 cup Wild Mushroom Sage Olive Oil 1 Tbs kosher salt 1/2 tsp freshly ground black pepper Directions: Peheat oven to 375. In large bowl, toss bread cubes with olive oil, salt and pepper. Once bread is evenly...
Ingredients 4 medium sweet potatoes, peeled and cut into wedges 1/3 cup Cinnamon Pear Balsamic Vinegar 2 Tbs Butter Infused Olive Oil 3/4 tsp kosher salt Directions: Heat oven to 400. Line cookie sheet with parchment paper. Thoroughly shake or whisk together the oil...
Ingredients 1 box dark chocolate brownie mix 1/2 cup Blood Orange Olive Oil 1 tsp Butter Olive Oil 1/2 cup dark chocolate chips zest of one orange (optional) 1/2 cup pecans, chopped (optional) Directions: Follow directions on back of brownie box, substituting Blood...
