Ingredients
For Waffles:
2 eggs
2 cups flour
1 & 3/4 cup milk
1/2 cup Lemon Fused Olive Oil
1 Tbs sugar
4 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
For Compote:
3 cups sliced, fresh strawberries
1/2 cup Cara-Cara Orange Vanilla Balsamic Vinegar
1 cup sugar
whipped cream, optional
Directions:
Waffles : Preheat a standard or Belgian waffle maker. Beat the eggs in a large bowl until fluffy. Beat in flour, milk, lemon olive oil, sugar, baking powder, salt and vanilla, just until smooth. Grease the waffle maker with cooking spray. Pour mixture in maker and cook until golden.
For Compote :
Place sugar and balsamic in a heavy duty 2 quart saucepan or larger. Heat over medium heat, swirling occasionally until sugar is completely dissolved. Add the strawberries and cook at a simmer until berries begin to lose shape and become a chunky sauce (about 8 minutes), stirring frequently. Cool to room temperature before serving on top of waffles. Add a dollop of whipped cream.