Stuffed Portobello Mushrooms Florentine

Stuffed Portobello Mushrooms Florentine

Ingredients: 6 medium portobello mushroom caps 1 lb bulk Italian sausage 1 medium onion, diced 4 cups baby spinach leaves 1 cup Panko bread crumbs (1/2 cup reserved for topping) 1 & 1/2 cups shredded mozzarella cheese 1/2 cup freshly grated Parmesan cheese 1/4 cup...
Pumpkin, Spice & Bourbon Bread

Pumpkin, Spice & Bourbon Bread

Ingredients   2 cups all-purpose flour  1 cup whole wheat flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 3 teaspoons cinnamon 4 large eggs 1 cup Picual Extra Virgin Olive Oil 1 cup granulated sugar 1/2 cup brown sugar 1/4 cup bourbon 1 tsp vanilla extract...
Mushroom-Sage EVOO Turkey

Mushroom-Sage EVOO Turkey

Ingredients   turkey, about 12 lbs For the brine: 1 & 1/2 cups kosher salt 2 & 1/2 gallons cold water For roasting: 3 Tbs Mushroom Sage Extra Virgin Olive Oil 1 Tbs freshly ground pepper 1/2-3/4 cups chicken stock, as needed Directions: Place turkey  and...
Decadent Fudge with Espresso Balsamic Vinegar

Decadent Fudge with Espresso Balsamic Vinegar

Ingredients   3 Tbs heavy cream 3 Tbs Espresso Dark Balsamic Vinegar 2 cups semi-sweet chocolate chips 3 Tbs unsalted butter, cut into small pieces 1/2 tsp vanilla extract 1/2 cup walnuts or pecans (optional) 1/4 tsp sea salt Directions: Butter 8×8″ or...
Orange Creamsicle Crepes

Orange Creamsicle Crepes

Ingredients For the crepes: 2 eggs 1 cup of milk 1 & 1/2 tsp Mani Orange Fused Olive Oil 2/3 cup all-purpose flour Butter Infused Olive Oil to coat skillet For Filling: 8 oz ricotta cheese or cream cheese 1/4 cup powdered sugar 1 tsp Cara Cara Orange-Vanilla...