Ingredients
For the crepes:
2 eggs
1 cup of milk
1 & 1/2 tsp Mani Orange Fused Olive Oil
2/3 cup all-purpose flour
Butter Infused Olive Oil to coat skillet
For Filling:
8 oz ricotta cheese or cream cheese
1/4 cup powdered sugar
1 tsp Cara Cara Orange-Vanilla Balsamic Vinegar
2-4 Tbs heavy cream
orange zest, optional
Directions:
Crepes:
In a blender combine eggs, milk, flour, salt and Mani Orange Olive Oil. Process until smooth. Cover and refrigerate for an hour.
Heat 8″ skillet over med/high heat and brush with Butter Infused Olive Oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter.
Filling:
Whip all ingredients for filling together with a mixer until smooth and creamy. If using cream cheese, whip the cheese first and then add the other ingredients. Spoon about 2 Tbs of the filling onto each of the crepes, and roll up. Arrange on plates and sprinkle with powdered sugar and mixed berries to serve.