Mushroom Sage Croutons

Mushroom Sage Croutons

Ingredients 4 cups day old French bread, cut into cubes 1/2 cup Wild Mushroom Sage Olive Oil 1 Tbs kosher salt 1/2 tsp freshly ground black pepper Directions: Peheat oven to 375. In large bowl, toss bread cubes with olive oil, salt and pepper. Once bread is evenly...
Cinnamon Pear Balsamic Roasted Sweet Potatoes

Cinnamon Pear Balsamic Roasted Sweet Potatoes

Ingredients 4 medium sweet potatoes, peeled and cut into wedges 1/3 cup Cinnamon Pear Balsamic Vinegar 2 Tbs Butter Infused Olive Oil 3/4 tsp kosher salt Directions: Heat oven to 400. Line cookie sheet with parchment paper. Thoroughly shake or whisk together the oil...
Blood Orange Dark Chocolate Brownies

Blood Orange Dark Chocolate Brownies

Ingredients 1 box dark chocolate brownie mix 1/2 cup Blood Orange Olive Oil 1 tsp Butter Olive Oil 1/2 cup dark chocolate chips zest of one orange (optional) 1/2 cup pecans, chopped (optional) Directions: Follow directions on back of brownie box, substituting Blood...
Tropical Shrub

Tropical Shrub

Ingredients 2 cups Peach Balsamic Vinegar 1 cup fresh strawberries, roughly chopped and smashed Ingredients when serving: 1 cup strawberries, sliced 1 lemon, thinly sliced fresh mint leaves 8 cups chilled sparkling water or seltzer water Directions: In a 1 liter Mason...
Lemon Waffles with Strawberry-Orange Compote

Lemon Waffles with Strawberry-Orange Compote

Ingredients For Waffles: 2 eggs 2 cups flour 1 & 3/4 cup milk 1/2 cup Lemon Fused Olive Oil 1 Tbs sugar 4 tsp baking powder 1/4 tsp salt 1/2 tsp vanilla extract For Compote: 3 cups sliced, fresh strawberries 1/2 cup Cara-Cara Orange Vanilla Balsamic Vinegar 1 cup...