Chicken & Spinach Pomegranate Salad

Chicken & Spinach Pomegranate Salad

Ingredients   1 lb boneless, skinless chicken breasts 1 Tbs Picual EVOO 1 Tbs fresh lemon juice 1 Tbs fresh rosemary, finely chopped 1 Tbs fresh thyme, finely chopped 1 Tbs fresh sage, finely chopped salt to taste For Vinaigrette: 1/4 cup Picual EVOO or any...
Creamy White Bean Dip

Creamy White Bean Dip

Ingredients 2 Tbs Tuscan Herb Infused Olive Oil, plus extra for drizzle 2 Tbs of Chiquitita EVOO 1/2 cup water 2 sliced garlic cloves 1 medium escarole (or kale), hand torn 1/4 cup dry white wine 1 – 15oz can of cannellini beans kosher salt 1/2 tsp finely...
Lemon Garlic Linguine with Clams

Lemon Garlic Linguine with Clams

Ingredients   12 oz linguine 2 Tbs Butter Infused Olive Oil 1 Tbs Fused Lemon Olive Oil 1 Tbs Garlic Infused Olive Oil 3 cloves garlic, minced pinch of crushed red pepper flakes 2 Tbs freshly chopped parsley 1 lb fresh littleneck clams 1/2 cup dry white wine...
Elderflower Champagne Cocktail

Elderflower Champagne Cocktail

Ingredients   1 bottle Rose Champagne, very cold Angostura bitters 4 tsp Elderflower White Balsamic Vinegar fresh berries for garnish, optional Directions: Start off by adding a teaspoon of Elderflower balsamic to your glass. Add a dash or two of bitters, and...
Cardamom & Persian Lime Cookies

Cardamom & Persian Lime Cookies

Ingredients   3 cups unbleached organic flour 2 cups granulated sugar 1 tsp salt 2 tsp baking powder 2 tsp green cardamom seeds, freshly ground 1 cup Persian Lime Infused Olive Oil 2 large eggs, whisked Directions: Preheat oven to 350.   In the bowl of a standing...