Ingredients
2 lbs beef round steak, cut into very thin s strips across the grain
1/4 cup soy sauce
3 Tbs Traditional Balsamic Vinegar
2 Tbs liquid smoke
2 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp hot red chili flakes, optional
Directions:
Place beef strips in bottom of large bowl. Add remaining ingredients. Mix to assure the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. Remove meat from bowl and arrange strips on the trays of dehydrator and dry at the highest setting until done to your liking, at least 4 hours. Store in airtight container or resealable bags.