Ingredients
4 cups fresh or frozen cherries
1 cinnamon stick
3/4 cup sugar
2 Tbs cornstarch
2 cups dry red wine
4 tsp Dark Chocolate Balsamic Vinegar
vanilla or vanilla bean ice cream
Directions
In large saucepan over medium heat cook cherries, cinnamon stick, sugar and cornstarch until sugar starts to melt – about one minute. Add the wine and balsamic vinegar; bring mixture to a boil and cook until the wine and balsamic has reduced and is slightly thickened, about 4 minutes. Remove from heat and remove the cinnamon stick. Scoop vanilla ice cream into bowls and top with the warm cherry sauce.