Ingredients
2 large green tomatoes
1/3 cup all-purpose flour
1/2 tsp kosher salt
2 eggs
1 Tbs whole milk
1 & 1/2 cups of panko
1/2 cup Tuscan Herb Infused Olive Oil
2 Tbs Baklouti Fused Olive Oil
Directions:
Slice the tomatoes into 1/2 ” slices. Whisk the flour and salt together in a bowl. In a second bowl, whisk the eggs and milk. And in a third bowl, add the panko.
Mix the two olive oils in a frying pan and turn heat to medium-high. Dredge each tomato slice in 1. Flour, 2. Egg mixture, 3. Panko. Fry, turning until golden, 3-4 minutes.
Serve with Ranch or your choice of dip.