Ingredients
2 garlic cloves
2 Tbs capers, drained
1/2 tsp dried oregano
2 tsp chopped fresh rosemary
1 tsp chopped fresh thyme
4 Tbs finely grated Parmesan cheese
pinch sea salt
pinch crushed red pepper flakes, optional
1/2 cup Portuguese Chiquitita Extra Virgin Olive
oil
crusty bread
Directions:
Finely mince garlic and capers. Add to bowl along with oregano, rosemary, thyme, and grated cheese. Season with a small pinch of salt and pepper. Use the back of a spoon and press onto the herbs to blend into the garlic and capers. Place the garlic- herb mixture in a dipping plate. Drizzle the olive oil on top. Serve with cubes of bread.