Ingredients
- 2 Tbs Sage Infused Olive Oil
- 1 tsp Butter Olive Oil
- 12oz button mushrooms
- 3 garlic cloves, chopped
- salt & pepper
- finely chopped parsley
Directions:
Heat the two olive oils in a large skillet on med. heat. Add mushrooms and garlic. Saute a few minutes, stirring. Sprinkle mushrooms with a little salt, cover with a lid and continue cooking for another two minutes.
Remove lid after mushrooms have released their moisture and saute for another 3-5 minutes on med/high heat.
Season with salt & pepper to taste. Sprinkle with parsley and serve.