Ingredients
1 small sprig of mint
2 slices of lime
4-6 raspberries
2 Tbs Wild Cascadian Raspberry White Balsamic Vinegar
2 oz rum (4 Tbs)
2 oz club soda (4 Tbs)
Directions:
Muddle leaves, lime slices, raspberries and balsamic together in a shaker. Fill the shaker with ice and add the rum; cover and shake until chilled. Pour entire contents in large glass and top with club soda. Garnish with raspberry and mint.